|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Provide a means to dry hands at each handwashing sink used by food employees. Observed some disposable towels not located in paper towel dispenser above handwashing sink. CDI, operator provided disposable towels. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Store raw animal food so that cross contamination is prevented. Observed open package of raw chicken stored with open package of raw fish in low reach in freezer. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice bin accumulating some soil residues around edges near to go window. Observed some white containers stored as clean but soiled with heavy black soil accumlation. CDI by instruction and operator transferred white containers for cleaning. Improvement made since previous inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use tongs stored in soiled holster area in low reach in freezer. |