|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed food employee turn faucet off with their bare hands when handwashing. CDI by instruction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F and above. Observed breakfast sandwiches prepared with egg and cheese hot held below 135 degrees F along line. CDI, operator voluntarily discarded foods . |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF - Temperature gauges for hot and cold holding equipment for TCS foods shall be supplied with a temperature measuring device.Observed no temperature gauge in flip top prep unit in kitchen. Repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Jewelry shall not be worn on wrists or fingers except a plain wedding band. Observed decorative rings on food employee hands. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed several stacks of plastic containers being wet stacked on drying rack. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PFv - Multisurface food contact surfaces shall be free from cracks. Observed ice scoop cracked in ice bin. CDI, operator removed ice scoop from use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed grease residues accumulating in doors of fryer unit. Repeat.. Improvement made since previous inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed some wall and tile damage at canwash. |