|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Ice machines shall be cleaned according to manufacturers recommendation or at least enough to prevent soil accumulation. Observed black soil residue on in ice machine. Clean.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed tomaote press stored as clean but soiled with dried food residues. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P- TCS foods shall be hot held at 135 degrees F or above. Observed ham sandwich above 135 degrees F in front holding unit. CDI, operator voluntarily removed sandwiches from unit as he stated that the sandwiches were made by mistake and was for personal use. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed operator not able to locate written procedures on site and 2 container of lettuce were marked with a label that exceeded 4 hours. CDI, operator able to print out written procedures and 2 containers of lettuce were voluntarily discarded by operator. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer to measure ambient air temperature missing from flip top prep unit. Provide a thermometer in equipment. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food 6 inches from the ground. Obswerved a box of chicken stored on ground in walk in freezer. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Food employees shall wear effective hair restraints. Observed food employee not wearing a hair restraint. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed a stack of plastic containers being wet stacked in clean equipment storage rack near ice machine.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry area. Observed clean tongs stored in soiled tubing of sanitizer line and splash zone of 3 compartment sink. Observed boxes of cups stored on ground in break area. Store 6 inches off of the ground. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil debris and residues accumulating in gaskets of reach in refrigerators. Repeat. Observed debris accumlating on shelving and grease residue in frying equipment. |