|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Equipment and food contact surfaces shall be clean to sight and touch. Observed containers stored clean greasy to touch, sticker residue visible. CDI- all sent back to cleaning process. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF: Follow procedures for holding TCS foods on time instead of temperature. Found labeled tomatoes from previous day back in walk-in cooler for later use. Once TCS foods have been out of refrigeration and held on time they cannot be re-used or served. They must be promptly discarded after expiration. Observed lettuce, breakfast potatoes, sausage all held on time with no timers set or labels present. CDI- tomatoes discarded. Other foods labeled with expiration times after determining length of time out of refrigeration. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Do not store containers of food on top of open trash can. Found chopped lettuce on top of trash can at prep area. Container was removed from trash can and placed on prep surface.. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C: Allow equipment to air dry before stacking as clean. Found stacks of containers wet. |