|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee wash hands and then recontaminate by turning the faucet off with bare hands. CDI - Employee was educated on proper handwashing techniques such as turning the faucet off with a paper towel. Employee rewashed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed soft drink residue in the hand sink from an employee dumping a drink. CDI - Education was provided to the manager. She stated that it is their policy to only use the hand sink for washing hands. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of burgers stored on the floor of the walk-in freezer. Observed ice dripping on boxes from the walk-in freezer compressor. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease build-up underneath some of the cook line equipment. Improvements from previous inspection. |