|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer inside of 1 door reach in unit that houses creamer. CDI- PIC installed one by the conclusion of the inspection. 0 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed a cup of screws stored on a counter top above prep surfaces. Ensure that food is safe from all possible contamination. Notified manager. Cup of screws were moved. -1 point. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed tomatoes being prepped and placed in containers without going through washing prior. Employee was prepping tomatoes from box that they were shipped in. PIC was educated. -.5 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed single service cups being stored at the service window exposed to possible rain and other environmental contamination. Store single service items so that they are safe from contamination. -.5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Clean and better maintain soiled walls in back of facility and on floor in dry storage room area. 0 points. |