|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Food shall be protected from contamination during storage by final cook temperatures. Observed an opened bag of frozen raw breaded chicken stored above frozen fully cooked items. CDI PIC relocated bag of chicken to its proper storage order. (REPEAT) |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed container of tightly covered cut lettuce prepared earlier in day with temperature of 52F. CDI - PIC uncovered container to aid in temperature reduction. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in the reach in cooler at the front service area. CDI - PIC installed a thermometer in the reach in cooler. |