|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce and rice cold holding above 41F. PIC states items were cooked yesterday. CDI, items discarded by PIC. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic containers with no handles being used in sugar and salt. CDI, items removed by PIC. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF Observed large pots being used in kitchen that do not fit at 3 compartment sink. EHS explained to PIC that utensils must fit in 3 compartment sink in order to be used. CDI, PIC removed utensils. |