Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameLA LUNA 2
Address8829 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/19/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee removing pupusas from flat top with bare hands. CDI - Pupusas voluntarily discarded, hands washed and gloves sed as barrier against bare hand contact with food. -1.5-
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored on top of RTE peppers in prep unit. CDI - PIC moved RTE foods to top shelf inside prep unit and raw foods on bottom. -1.5-
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled bottle of chemical stored on small shelf in women's restroom. CDI - PIC instructed employee to label during inspection. -1-
38 0 Personal cleanliness No No No 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employee touching RTE pupusas while wearing fingernail polish. CDI - Pupusas voluntarily discarded. -0-
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed food trays stored inside splash zone of rear handsink and handwashing water settling in the food contact surface of trays. -.5- 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed drinking cups at front counter wtih lip area exposed. Observed food trays stored with food contact surface facing up on shelf inside splash zone for handwashing. -0-
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles in restrooms, down hallway leading to restrooms and in dining room. REPEAT 6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. REPEAT -1-