|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P All items date marked with day made plus 7 more days. CDI - PIC explained to staff that the day made is day one of the 7 days allowed; Dates corrected. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Spray bottle of disinfecting cleaner with no label. CDI - Labeled during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket coming loose from low prep cooler door. Repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repaint air return vent in kitchen on ceiling above three comp sink. |