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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LA LUNA 2

Address

8829 E W T HARRIS BV

City/State/ZIP

CHARLOTTE

NC

28227

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/15/2014

Final Score @ Grade

92.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	Yes	Yes	No	An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. R.
13	3	Food separated and protected	Yes	Yes	No	All foods shall be stored in order of final cook temperature. Observed raw eggs being stored over ready to eat foods in the reach in cooler. Observed raw chicken and raw shrimp over ready to eat foods in the tall reach in cooler. CDI- all raw foods were moved to the bottom shelf.
21	1.50	Proper date marking and disposition	Yes	No	No	All potentially hazardous ready to eat foods shall be properly date marked when cold held more than 24 hours. Observed ready to eat cooked chicken in the reach in cooler without a date marking. PIC stated that chicken was prepared two days ago. CDI by instruction.
34	1	Thermometers provided and accurate	Yes	Yes	No	A thin probed metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed a metal stemmed thermometer that is intended to take the final cook temperature of meats when asked to see the thermometer used to take the temperature of foods. CDI by instruction. R.