|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivilent. CDI by instruction. |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
An effective employee health policy shall be in place in order to prevent food bourn illnesses. Observed no employee health policy present. CDI- employee health policy template was given to PIC (spanish). |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
All food shall be separated by final cook temperature. Observed raw eggs being stored over raw meat. CDI- eggs were moved to the bottom shelf. |
|
34
|
1
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
A thin probed metal stemmed thermometer shall be provided for taking the temperature of small massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |