|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager. Observed no ServSafe or equivilant. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
All foods shall be stored in order of final cook temperature. Observed raw chicken and raw beef being stored over ready to eat foods in the reach in cooler. CDI meats were properly stored on the bottom shelf of the reach in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
|All ready to eat potentially hazardous foods shall be properly date marked. Observed a container of sauce in the reach in refidgerator date marked with a date of 4/20/13. Observed no date marking on several ready to eat foods that are potentially hazardous such as butter and cheeses. CDI by instruction. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee beverages shall be stored in a designated area. Observed employee drinks being stored on the food prep table. CDI by instruction. |