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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDON PEDRO MEXICAN RESTAURANT
Address1009 CHANCELLOR PARK DR
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/26/2024
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction No No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shell stock tags out of order. Put tags in order.
15 1.50 Food separated & protected No No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed several boxes of peppers, lemons and vegetables stored on above ready to eat items. Boxes were too many to remove during the inspection. -VR For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottles of sanitizer and cleaners without labels. CDI- Labeled
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed door of freezer not able to close. Get fixed.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed low reach in and hot box in need of cleaning.
55 1 Physical facilities installed, maintained & clean No No No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed concrete exposed in walk in cooler. Observed wall bulging out near the entrance to kitchen.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed jacket stored on dry storage rack with customer items. CDI- Removed.