|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed a trash can blocking the handsink in the kitchen. CDI-Trash can removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed a knife on the knife rack stored as clean with food debris between the blade and handle. Observed metal bowls and pans stored as clean with leftover food debris inside them. CDI-Items moved to be rewash. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-Observed a container of rice holding below 135F in the steam table.CDI-Rice discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.-Observed rusted shelving throughout the entire facility. Observed rusted shelving on the storage racks in the walk in cooler, dry storage, dish racks, and underneath the prep tables.***Repeat violation, but no points taken. PIC has work order for new shelving. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-Observed both dumpster doors open during inspection. |