| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed facility serving Ceviche Mixto, Flor de Asunción, and Aquachile, all prepared with raw shrimp which is immersed in lime juice but not heat treated. No parasite guarantee letters available during inspection. VR - verification required. Meanwhile, PIC agreed to poach the shrimp to 145F or above prior to service. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils stored as clean - knife blade, can opener blade. CDI - both sent back to be washed, rinsed, sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no chlorine sanitizer dispensing into final rinse at main kitchen dish machine. Employee was actively washing dishes at the time. CDI - PIC unplugged buildup on the end of the sanitizer straw and machine resumed operating properly, dispensing sanitizer into final rinse, which measured 100 ppm free chlorine. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 unlabeled buckets of chlorine sanitizer, 1 unlabeled spray bottle of fryer cleaner. CDI - PIC labeled all.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at 3 compartment sink measured above 200 ppm free chlorine. CDI - PIC had employee dilute to 100 ppm. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 shakers of seasoning unlabeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed 1 sanitizer bucket at bar stored on the floor. PIC moved it off the floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed unhandled cup in bin of sugar in dry storage room. Replace with handled scoop. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic chip tubs, metal pans. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed several chipped and cracked large rectangular white chip tubs. Remove from service. Observed wire baskets used on cook line. Baskets had several loose wires. Remove from service.
4-501.11 Maintain equipment in good repair. Observed split gasket at prep cooler on cook line, several coolers with damaged interiors, several coolers with rusted shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing grout between floor tiles in several areas of facility. |