|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P observed employee moving tortillas from grill to plates.
CDI employee wash hands and put on gloves using gloves to handle tortillas., and discard of bare handed food. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed pre-portioned raw chicken in drawer cooler > 45F. Chicken was placed in cooler < 1 hr per PIC.
CDI- Chicken moved to walk-in cooler. Observed < 45F prior to departure.
Portion food using smaller batches and moving to refrigeration more frequently. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed multiple TCS food items in walk-in cooler with 4-20 date mark.
CDI by discard.
Foods being removed from freezer need thaw date on sticker. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
observed spray bottle of bleach without label.
CDI labeled. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - observed shrimp thawing in sink > 45F.
CDI moved to walk-in on ice. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
observed boxes of tomatoes stored on walk-in cooler floor.
CDI moved to shelf.
3-305.11 Food Storage-Preventing Contamination from the Premises - C
observed frost covering on hood lights peeling off. replace light shields. |