|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed rags stored in front handsink. CDI- Rags removed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed buckets of sanitizer to be unlabeled. CDI- Label provided. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed fried shells in dry storage unprotected and tortillas in wrapper stored directly in shredded cheese as well as plastic dish stored directly in contact with shredded lettuce. CDI- Shells were covered and other items removed from food. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 of 3 sanitizer buckets to be reading 0 ppm chlorine sanitizer. CDI- Sanitizer was re-made at correct concentration. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy black growth on beer cooler gasket and caulking of 3 comp sink. Replace and/or clean. |