|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight build up around ice machine gasket. Observed black build up inside one soda gun nozzle bar. CDI-Both items were cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut heads of cabbage in walk in without a date on them. Cabbage was also not in a container protected from contamination. CDI- Communicated date marking requirements to PIC and items were voluntarily discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed matal pans stacked together wet on drying rack. CDI-Items were re-stacked in a way that allows each pan to air dry |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed large split in gasket of prep unit. Repair.
4-101.13 Ceramic, china and decorative utensils such as hand painted ceramic or china that are used in contact with food shall be lead-free or contain levels of lead not exceeding limits in 4-101.13(a) chart. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed decorative, hand painted ceramic cups being used bar area. Many cups have pulp from previous use stuck around interior curves of cup. Provide documentation that cups are safe and durable, and that they are designed for use with contact of food. Return Visit (VR) required. |