|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Facility has tilapia that is served undercooked in ceviche. Observed the box labeled farm raised but did not indicate if the fish was fed pellets free of live parasites. PIC ordered from a different tilapia supplier and was not able to provide parasite destruction paperwork. CDI by immediately having paperwork emailed and presented that indicated that product was frozen for -4F for 7 days. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf. Observed a stem thermometer used as an internal thermometer not accurate. CDI by using an accurate hanging thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a leak at 2 parts of the ceiling in the walk in cooler. CDI by moving food products from under these areas. Advised to check all boxed products an discard any contaminated foods. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Sanitizer must be at the correct concentrations. Observed wiping cloth buckets at 10ppm CL. CDI by re-preparing at 50ppm. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair the leaking in the walk in cooler. Replace the cords used on air drying shelving. |