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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDON PEDRO MEXICAN RESTAURANT
Address1009 CHANCELLOR PARK DR
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/26/2014
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 5-202.12 Handwashing Sinks, Installation - PFA self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet (core). Observed metering faucets in the restroom allowing a flow of maximum 10 seconds without the need to reactivate.
12 1 Required records available: shellstock tags, parasite destruction No No Yes 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -PfObserved no dates recorded on the tag when the last shellstock from the container was used. VR- Corrective action will need to be obtained within 10 days.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -PfSeveral pans, ice container and ice scoop were removed that were stored as clean with food debris.
20 1.50 Proper cold holding temperatures No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved sliced tomatoes, shredded cheese, sour cream and guacamole stored on the top portion of the flip top cooler at 52-56F. CDI- items were stored here less than 30 mins and were placed onto ice to proper cool down. All other items on this unit measured 44-45F.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one single spray bottle unlabeled in the bar area. CDI by labeling.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Replace the torn gasket on the dessert prep cooler. Repair the 2 flip top cooler lids in disrepair.