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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee rinsing potatoe peeler in hand sink. CDI PIC educated employee.-0 |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed can opener with large amount of food debris. CDI PIC moved can opener to dish room to be washed. -0 |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 4 pans of housemade ranch, 1 pan of thousand island, and 2 large pans romaine lettuce in prep top #2 and reach in #2 at 46-48F. Ambient air was at 48F. Employee stated that items in this unit were stocked yesterday. CDI PIC voluntarily discarded pans of ranch, thousand island, and lettuce. PIC called technician to service prep unit. PIC put ice under new pans of TCS foods put in unit. -1.5
Observed cole slaw, cut lettuce, and tomatoes in prep top #1 and in reach in #1 at 44-48F. Employee stated that they were prepped this morning. CDI PIC moved cole slaw, lettuce and tomatoes to WIC. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead bugs in light fixtures above cook line and on floor under equipment and shelves throughout kitchen and dry storage. -1 |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several wall tiles missing throughout kitchen. This is causing water accumulating in floor/wall joint near WIC. Repeat
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed air ceiling and vents above cook line and prep sinks with large amount of buildup.REPEAT -1 |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee water bottle, keys, and cell phone stored above on directly on the drainboard with clean dishes. CDI PIC educated employee and moved employee items.-0 |
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