|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. OBSERVED in the reach in freezer uncovered containers of fried okra, fried pickles, and fried green tomatoes. CDI. PIC covered containers with lids. REPEAT VIOLATION. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED deep covered containers of ziti noodles and macaroni noodles cooling in the walk in cooler. CDI. PIC moved noodles to a pan to cool at faster rate. Macaroni noodles were moved to walk in freezer. Check temp log. REPEAT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. OBSERVED back door open at the beginning of inspection. REPEAT.
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED gnats in the dry storage area. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. OBSERVED wiping cloths at the front of the kitchen near the drink machines being stored in sanitizer that was reading under 50ppm. CDI. PIC replaced sanitizer. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C OBSERVED re-caulking needing to be done to hand wash sink next to walk in cooler. REPEAT. |