| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employees only washing hands for a few seconds. Observed employees touching facuet handles with bare hands after washing. CDI: addressed with PIC; employees directed to re-wash hands properly.
2-301.15 Only wash hands in handwashing sink. -PF. Observed employee rinse gloves at prep sink. CDI: directed to wash properly at handsink.
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee handling raw chicken then touch walk-in cooler door handle with gloves without changing gloves or washing hands. CDI: gloves changed and hands were washed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed ice that was dumped in handsink next to fry station. CDI: addressed with PIC; by instruction to use only for handwashing. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed frozen raw chicken stored above ready to eat foods inside 2-door reach-in freezer. CDI: storage order corrected.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce stored above ready to eat foods inside walk-in cooler. CDI: by instruction to correct storage order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed foods uncovered in walk-in cooler and freezer. CDI: by covering |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
General Comment:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed some dates written on salad dressings, gravy, and lasagna not legible. CDI: dates changed and made clear and legible. Points not deducted due to improvement. All other items were dated properly and legible. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed chicken noodle soup, salad mix, and whole chicken cooling in large batches. CDI: soup was separated into 2 containers and placed inside walk-in freezer, salad mix was separated into 4 containers and left uncovered in walk-in cooler, whole chickens were left uncovered and stored inside walk-in freezer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one dead roach by can wash area. Facility is using Ecolab for monthly pest treatment. PIC will notify Ecolab for treatment. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one quat sanitizer bucket at 50ppm. CDI: corrected to 200ppm |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans stacked wet on prep table and back dish shelf. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-303.11 Intensity-Lighting - C. Replace light that is out inside dry storage room. |