|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. 1 pt - Observed employee drinks stored on top of warmer at wait station. CDI: drinks removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 1.5 pts - Observed food debris/stickers remaining on metal food pans and single use food containers. CDI: taken to dishmachine; recleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment: 0 pts -
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed container of penne pasta dated incorrectly in walk-in cooler, small container of penne pasta not dated in reach-in cooler cook line, gyro meat not dated in cooler drawer, and bbq not dated in bottom of sandwich prep cooler. CDI: all products were dated properly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment: 0 pts -
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bottle of sanitizer mislabeled and another spray bottle not labeled at all stored on bottom shelf at wait station. CDI: both labeled properly. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: 1 pt -
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed large 22qt containers of rice and penne pasta covered cooling inside walk-in cooler. CDI: separated into shallow containers and uncovered stored inside walk-in cooler. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 1 pt
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled cloths laying on food contact surfaces on cook line. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 0.5 pts. - Observed metal pans and single service food containers wet stacked in kitchen. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts. -
4-502.13 Single-use and single-service articles may not be reused. Observed single service containers being re-used. |