|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed trash barrel in front of handsink. CDI- Barrel moved.
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed employee dump sanitizer in handsink. Only use handwash sink for handwashing. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some bowls and a scooper that were soiled with food debris. CDI- All taken to dishwasher to be washed. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a stack of american cheese in an ice bath and gyro and ham in a reach in drawer holding above 45F. It seemed all food products were being overstacked and thus not able to hold temp. CDI- American cheese brought to walk in to cool down. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed two buckets of sanitizer read at 50 ppm Quat and 0ppm Chlorine. CDI- Buckets discarded. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged fryer basket and torn gasket on reach in drawer unit that seemd to be affecting the way it closed properly. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. No drain plug on garbage dumpster. |