|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment 5-205.11 Maintain access to handsinks.-Pf - Observed a trash can and multiple large pots blocking the handsink by the walk in cooler. Observed a rack of glasses blocking the hand sink at the server station. CDI - all items were moved. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
General Comment 4-501.114 Maintain sanitizer at correct concentrations. -P - Observed weak QUAT sanitizer. Sanitizer is piped to hot water only, and that might be why it is coming out weak. Contact someone to fix it. CDI - Facility is using bleach sanitizer in the mean time. Verification required 8/5/2015 |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed items holding higher than 45F in the prep unit by the grill. The lowest ambient air temp. was 49F. CDI - items were moved to the walk in. Maintenance will be contacted to fix it. Verification required 8/5/2015.
Observed hash browns and shell eggs stored by the grill. Facility is not holding them on time. Hash browns were 57F and the eggs were 69F. Suggested TPHC for those items. Will email the documentation with the inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in freezer on the prep line and a split gasket on the reach in cooler at the front server station. Replace gaskets. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed build up in gaskets of the prep unit by the walk in cooler. Clean gaskets. |