|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredOBSERVED SEVERAL CONTAINERS AND CUPS STACKED TIGHT WHILE STILL WET. AIR DRY UTENSILS/EQUIPMENT COMPLETELY BEFORE STACKING. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting SurfacesGENERAL COMMENTOBSERVED SOME DEEP SCARRING AND SCALE ON 2 CUTTING BOARDS. RE-SURFACE OR REPLACE CUTTING BOARDS. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesKeep all nonfood contact surfaces clean.OBSERVED SOME FOOD DEBRIS COLLECTING ON REFRIGERATION GASKETS. CLEAN***GENERAL COMMENT***KEEP OVERHEAD INTAKE VENT GUARDS FREE OF DUST BUILD-UP |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsGENERAL COMMENTOBSERVED BETTER CLEANING NEEDED TO FLOORS IN HARD-TO-REACH AREAS. (UNDER AND BEHIND EQUIPMENT/ UNDER CABINETS IN FRONT HOUSE SERVER AREA) |