|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Conrol for Safety Food), Date MarkingAll ready-to-eat PHFs opened or prepped and kept in storage longer than 24hrs must be date marked.OBSERVED A COUPLE OF LARGER 5 GALLON CONTAINERS OF COOKED RICE AND PASTA UNLABELED IN WALK-IN. FOOD STAFF INFORMED ME THAT ITEMS WERE PREPARED SATURDAY NIGHT.CDI BY HAVING STAFF DATE-MARK ITEMS |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesKeep all nonfood contact surfaces clean.OBSERVED SOME FOOD DEBRIS COLLECTING ON REFRIGERATION GASKETS. CLEAN |