|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore raw animal meat food and ready to eat foods in proper storage order according to final cook temperatures.OBSERVED RAW SHELLED EGGS IN BOTTOM OF PREP UNIT ABOVE FRENCH TOAST BATTER AND KETCHUP. OBSERVED RAW SHRIMP AND FISH ABOVE WHOLE INTACT AND SLICED BEEF RIBEYE IN WALK-IN. OBSERVED RAW RIBEYE COMMINGLED WITH RAW GROUNDBEEF IN WALK-IN. CDI BY ALL FOOD ITEMS BEING PROPERLY RELOCATED BY COOK STAFF. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationGENERAL COMMENT(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under ¶ 4-802.11(D). |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAir dry utensils and equipment completely before tight stacking. OBSERVED MULTIPLE CONTAINERS STACKED WHILE STILL WET. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.OBSERVED HEAVY DUST ACCUMULATION ON OVERHEAD VENTILATION GUARDS IN FRONT SERVER BAR AREA AT BOTH DOOR ENTRANCES TO THE KITCHEN. OBSERVED DUST ACCUMUALTING ON OVERHEAD VENTILATION GUARD IN MEN'S RESTROOM. CLEAN ALL VENT GUARDS |