|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED FOOD DEBRIS COLLECTING ON TOP PORTION OF SEVERAL REFRIGERATION UNITS. OBSERVED SEVERAL SHELVING RACKS WITH DUST ACCUMULATING ON THEM. CLEAN ALL ITEMS THOROUGHLY. |