|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed CFPM certificate expired 5/4/21. 0pt taken per COVID 19 memo
NOTE: Facility has recently opened in the last few weeks. Facility was previously closed since the beginning of the COVID 19 pandemic last year. Facility is currently only open during the weekends. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed ground beef over opened packages of French toast and fries in the low reach in freezer. CDI- Ground beef placed on bottom shelf. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 pans of grits and oatmeal holding below 135F in the hot box. CDI- Items placed on time. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed half and half on TPHC without procedures or time stamp. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of freshener without label. CDI- Spray bottle labeled. |