|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
establishment did not provide a letter of guarantee for salmon being served undercooked.
CDI- General manager stated that salmon will be fully cooked and understands that salmon may not be prepared undercooked going forward. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT VIOLATION
observed bowl of sliced melons on buffet stored > 45F. See temp chart.
observed creamer stored on coffee bar > 45F. See temp chart.
CDI- melons moved to ice bath under sneeze guard on buffet. observed 45F prior to departure.
creamer moved to refrigerator. observed 45F prior to departure.
Discussed using TPHC for these food items and any other food items that may not be maintaining proper temperature.
Emailed copy of TPHC procedures form to PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed bag of sliced ham in reach-in cooler without a date mark.
observed bag of sliced turkey and bag of sliced ham date marked 4-29.
CDI- these food items were discarded voluntarily by PIC. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. REPEAT VIOLATION.
Consumer advisory must include disclosure and reminder.-Pf. Observed breakfast and dinner menus with many items asterisked, throwing the reader to a reminder that "consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially........." Several items did not require the asterisk. Examples: fresh wrap, garden penne pasta, Tuscan chicken sandwich, and others - hotel has a list. Items such as these which contain no raw or undercooked animal foods should not be asterisked. In addition, no disclosure footnote was included for items which were appropriately asterisked.
Verification required within 10 days. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
observed bowl of sliced melons/fruit on buffet without proper cover.
observed cups of creamer on coffee bar in dining room without proper cover.
CDI- bowl of melons/fruit moved to underneath sneeze guard on buffet.
creamers moved to cooler. |