| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed sanitizer bucket on shelf in front of hand sink, making it a little harder to wash hands. CDI - PIC moved bucket to lower shelf. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed sausage links in hot box and chafing dish holding below 135F. CDI - TPHC was used as a corrective action today. PIC asked to have TPHC form sent so he can use that routinely in the future for foods which cannot be maintained hot. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed packets of cream cheese and butter as well as a bowl of shredded cheese all stored in ice on buffet line and all measuring above 45F. CDI - TPHC was used as a corrective action today. PIC asked to have TPHC form sent so he can use that routinely in the future for foods which cannot be maintained cold. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cooked chicken, uncovered, on sheet pan in speed rack in walk in cooler. Chicken had been cooked the day before and was not date marked. CDI - PIC marked chicken with cook date and covered it. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed breakfast and dinner menus with many items asterisked, throwing the reader to a reminder that "consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially........." Several items did not require the asterisk. Examples: fresh wrap, garden penne pasta, Tuscan chicken sandwich, and others - hotel has a list. Items such as these which contain no raw or undercooked animal foods should not be asterisked. In addition, no disclosure footnote was included for items which were appropriately asterisked. VR - verification required. PIC will be contacting Intercontinental Hotel Group, based in Atlanta, to discuss pre-written menus supplied by them. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed red sanitizer bucket holding sanitizer but unlabeled. PIC labeled bucket. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 - The compartments of sinks used for rinsing raw foods shall be cleaned before use. Observed packaged raw chicken being thawed properly in overflowing hotel pan but the pan was in the soiled sanitizer basin of the 3 compartment sink and the other two compartments held soapy water and food debris. PIC corrected by removing chicken to walk in cooler and having sinks emptied and cleaned and sanitized. PIC will instruct employee in proper procedure for the future. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty buildup on cooler fan guards and shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and missing wall tiles where a repair under the garbage disposal is being made. Tiles should be replaced soon.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled ceiling tiles, light shields, and fan covers in kitchen. |