|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 6-301.14 Post a handwash sign at each handsink. - Observed the employee restroom missing a hand washing sign. CDI - sign provided. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw steaks stored above ready to eat deli meats in the walk in cooler.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw steaks stored above raw salmon in the walk in cooler. CDI - all items were rearranged correctly. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
1 pm Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit under the grill. Replace gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed in the gaskets of prep units and on the walk in cooler shelves. |