|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken and raw scallops on speed rack above cooked sausages. CDI- Items properly arranged by final cook temperature. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a number of items in prep cooler: sliced tomatoes, cut cherry tomatoes, cole slaw, and pre-cooked vegetable medley that were date marked for 10 days ago. Observed ham in reach in cooler date marked 13 days ago. CDI- Out of date items disposed of. Date mark required foods are allowed 7 day max shelf life. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some pans and containers tight stacked while still wet. |