|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken on speed rack above pico de gallo and raw salmon. CDI- Food stored by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed significant mold build up in ice machine bin. CDI- Ice machine bin cleaned. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed slaw in make table from 5 days ago not date marked. CDI- Slaw date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P . Observed sliced ham in small reach in and sliced turkey in walk in date marked for 14 days ago. Maintain shelf life of refrigerated foods 41 and below at 7days max. CDI- Items disposed of. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed shredded cheese being held off temperature with time. No written TPHC procedure available. Gave PIC TPHC form to complete and retain. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed un-labeled spray bottle of glass cleaner in bar area. CDI- Bottle labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in dish area. Maintain pest control efforts and eliminate presence of pests. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed washed apples on self service line not protected from customer contamination. All fleshy fruits need to be protected on display. CDI- Apples removed, washed and individually wrapped. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-203.13 Maintain Pressure Measuring Devices operating properly. PSI meter on dish machine appears in-accurate, have repaired or replaced. |