|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC not familiar with employee health policy. Gave PIC copy of food code health policy to review with employees. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed bar hand sink no hot water due to broken hot water faucet handle. CDI- Faucet fixed during inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed trays of baked potatoes made 2 days ago in walk in cooler not date marked. CDI- Food date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several foods being stored 12 days in walk in cooler and prep cooler including sliced ham, sliced turkey, and alfredo sauce. Date mark required foods are allowed a max 7 day shelf life. CDI- Out of date foods disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic (house hold use only) blender in kitchen. CDI- Blender removed. |