|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Handwashing Cleanser, Availability- Observed hand sink at bar without soap and paper towels. Also needs handwashing signs. CDI placed soap and paper towels at bar hand sink. Also placed signs at hand sinks |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Observed ice machine chute needing to be cleaned. CDI maintenance and manager broke ice machine down and cleaned thoroughly. Also put ice machine on weekly schedule. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- Observed cut melons holding at 50F and yogurt at 51F. CDI items were placed in walk in cooler. Breakfast bar was being broken down at time of inspection. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-302.12 Food Temperature Measuring Devices- Observed facility without probe thermometer readily available. Facility needs a small diameter probe thermometer. CDI- PIC located a stem thermometer for use. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition- Observed vent above dish machine needing to be cleaned. |