|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Seared ahi tuna stored on Shelf with RTE seafood. Store and treat seared ahi tuna as raw since it is not a fully cooked product. CDI - Tuna moved.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Facility had blank copies of TPHC forms but did not have any filled out to food items Held on TPHC. CDI - Filled out.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf
Begin time for home fries and sausage patties not recorded. CDI - Recorded. |