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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHURCH & UNION

Address

127 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/21/2021

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Proper eating, tasting, drinking or tobacco use	No	No	No	2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Personal water bottle stored on prep table.
14	1	Required records available: shellstock tags, parasite destruction	Yes	No	No	3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Shellfish tags were not in chronological order, CDI- Rearranged in chronological order.
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Dish machine solution recorded at 0ppm chlorine on dish ran through but water was recorded at 50ppm. EcoLab called out and repaired. Dish recorded at 200ppm
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cooked mushrooms, sauce in flip top 1 recorded above 41F. Ambient temp. Of 48F recorded in reach in portion. Knob was turned to lowest setting. CDI- Knob turned to cold and EHS observed ambient temp drop to 36F. Foods discarded. Monitor unit.
25	0.50	Consumer advisory provided for raw/ undercooked foods	Yes	No	No	3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Menu did not have an asterisk for tuna served undercooked. Further it had an asterisk on lobster, mahi, and salmon that PIC stated should not be on there, CDI- New menus printed on site to designate change.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of oranges stored on the floor in the WIF. CDI- Moved off the floor.