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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHURCH & UNION
Address127 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/15/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken broth, house pickled mushrooms, cooked peas and other TCS foods above 41F in prep unit. See temp chart for temps. CDI - PIC voluntarily discarded. Service request submitted. Unit taken out of service until serviced. Product disposition given to PIC Sherief. -1.5-
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles of oil, vinegar, water and bread crumbs at cook line out of original container. -0-
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed long beard on food employee. -0-
39 0.50 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth stored in weak quat sanitizer at <50ppm. CDI - PIC refilled to correct strength. -.5-
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested copper bowls, salad spinner and other food containers. -0-
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed rust buildup on low shelving on prep tables at cook line. Observed missing flip top lid on cook line. REPEAT -1-
49 0 Plumbing installed; proper backflow devices Yes No No 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed spring loaded hose in the ON position through a V thread. CDI - PIC turned hose OFF and EHS advised to disconnect between uses. -0-