|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over washed RTE produce on walk in cooler shelf. CDI - PIC rearranges storage order. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed peach compote, chicken stock and other TCS foods still in service with prep date of 09/18/2020. Products should have been discarded 09/24/2020. -1.5- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sterno lights open and stored above RTE pastries on speed rack. CDI - PIC moved sterno lights to different location and educated staff. -1- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut filets and cut romaine lettuce cooling in prep unit. CDI - PIC moved these to walk in cooler and educated staff to use cooling equipment during ambient air cooling. Observed chick peas cooling at a rate of .49 degrees per minute in a deep plastic container in walk in cooler. CDI - PIC moved chick peas to a metal shallow container to cool rapidly and will monitor temps with thermometer. -.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations - C Use linens only incontact with food being served. Observed wiping cloths stored in direct contact with raw salmon in walk in cooler. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler out of service in kitchen. Replacement quotes being obtained. -0- |