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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHURCH & UNION
Address127 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/16/2019
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed cooked beef in RI at temperasture 44F. CDI. PIC discarded. There is improvement from the past inspection.
21 0 Proper date marking and disposition No No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed smoked salmon in WI, chicken and tom garlic sauce in RI with no date mark. CDI. PIC date marked them.
27 1 Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan No No No 8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed facility not currently keeping temperature log for freezer and other cold units as per HACCP Plan. CDI. PIC labelled each unit and started taking temperature of all cold holding units where ROP foods are stored and frozen.
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food prep employees without hair restrains. Informed PIC they need to provide hair covers to all employees prep food.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned dishes wet stacked. CDI. PIC removed the dishes to the dish washing sink.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on cleaned dishes and the shelves. CDI. PIC removed the dishes to be cleaned.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed trash can in unisex restroom with no cover. Informed PIC to ensure it is covered at all times.