|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Smaller cooker in front of one handwashing sink. PIC Chef Whitney Thomas advised that pictures were taken of the unit there, and it was being moved. Ensure maintaining access to handsink. Dump sink converted to handwashing sink and one handwashing sink removed from bar area. CDI- unit was easily moved. Plumber coming out today to address sink issue at bar. PIC was advised that sinks may not be removed with permits and contacting MCHD. One other sink in place at bar for handwashing. (0pts) |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Raw chicken stored over cooked grits and other breakfast item and uncooked lamb chops in walk in cooler. CDI- PIC corrected storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Multiple items such as mushroom bolognese, chowder, kale, broccoli, and boiled eggs in prep cooler at line holding at temperatures above 45F. See chart for all foods indicated at units. CDI-One prep cooler determined to be unplugged. Unit was plugged back and operational; foods placed on ice temporarily. PIC voluntarily discarded eggs, blanched items, spring mix. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Raw chicken and raw beef stored in bus tubs on the floor in the walk in cooler. CDI- PIC corrected storage. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Spoons at dessert station stored in room temperature water. One nozzle at bar stored in ice. CDI- all storage corrected. (0pts) |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Water puddling in floor at bar area. Front of the house manager advised that they hired a plumber to move the dish machine, remove 3 base sink and handwashing sink at the bar. PIC was advised that permits are required for removal and/ or addition of plumbing equipment. Manager advised that plumber is coming to facility today to repair faucet leaking. (0pts) |