|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Slicer stored as clean with food debris on the back catch areas and blade housing. Both chef's advised that slicer was used yesterday. CDI- cleaned |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Large container of fries stored covered in walk in cooler. Chef advised that the fries had been blanched and cooled from overnight. Fries at 52F from overnight cooling. CDI- Fries voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Wagyu tartare on main menu with no provided asterisk, and no other method to indicate raw items. PIC advised that menu will be corrected. Follow up by 6/28/18 for correction. All other items noted as required. (0pts) |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Two bags of ROP brisket marked on log and stored in walk in cooler. Bags were not marked as required, no logs provided for cooling of brisket provided either. Chef advised that they do not ROP or sous vide food items reqularly. Logs provided support not using process regularly. CDI- Bags allowed to be labeled as required. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Blanched fries in large bin tightly covered with other containers stacked on it. Fries were being cooled from night before. See item number 18. CDI- Fries voluntarily discarded by PIC (0pts) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Some dust on venting and debris in hard to reach areas of bars and storage. Cleaning is needed. (0pts) |