|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed pullout cold holding unit (drawers) containing raw ground beef which was stored above raw fish and raw shrimp. CDI all raw meats properly stored according to final cooking temp.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored on top shelf in walk-in cooler above RTE fruits and veggies. CDI unwashed produce properly stored. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous containers stacked wet in kitchen area. (POINTS NOT INCREASED DUE TO DIFFERENT RULE VIOLATION). |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-101.19 Nonfood-Contact Surfaces - C Observed damaged gasket on reach-in cooler unit door in need of repair; Observed drain pipe leaking at meat prep sink in need of repair.
(POINTS NOT INCREASED DUE TO IMPROVEMENT). |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
NO POINTS DEDUCTED
4-602.13 Nonfood Contact Surfaces - C Observed piping behind equipment at downstairs bar area collecting debris in need of general cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall at downstairs bar collecting splash debris in need of detailed cleaning; Observed flooring at downstairs bar collecting debris in need of general cleaning.
(keep all storage off flooring throughout to facilitate cleaning). |