|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items on serving line holding above 45F. All items were on ice. Items voluntarily discarded at end of lunch. PIC reminded that items must be down in ice, for ice to be an effective cold holding method. VERIFICATION REQUIRED. Observed sliced tomatoes in reach in cooler on line above 45F. CDI: Cooler was turned down during inspection. All TCS foods were iced down and placed in the walk in cooler. All items were prepared today. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed employee date marking several containers of TCS foods upon arrival. Ensure that foods are marked at time of preparation or within 24hours if being held overnight. '
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several containers of food items in walk in and dessert prep cooler outside of time/temperature window including lobster stock, doschi, prosciutto stock, and pork stock. CDI: All items outside of time/temperature window voluntarily discarded. REPEAT VIOLATION |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed soft drink gun stored in ice at downstairs server area. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of plastic containers in dry storage area. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler holding items above 45F. CDI: Temperature turned down during inspection and unit holding below 45F before end of inspection. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Facility is in need of an additional hot water heater according to permit and most recent visit sheet, documenting discussion about adding a tankless water heater. PIC phoned Jody Throckmorton in plan review during inspection and left a voicemail. VERIFICATION REQUIRED |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall behind bar to have a large hole. PIC stated that it is from hotel construction and they have not repaired it yet. Observed baseboard damage and wall damage from apparent water leak/buildup. Observed some minor holes in walls throughout facility.
6-501.12 Cleaning, Frequency and Restrictions - C Observed area in dish station moldy. Recaulk around area to ensure that water is moving toward the drain. REPEAT VIOLATION |
|