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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHURCH & UNION
Address127 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/19/2016
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed areas of main bar to be greater than 25ft from hand sink. Sink at end of bar converted to hand sink. VR
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple date mark applicable foods on day 2 not date marked. Observed only one small portion of date mark applicable food exceeding 7 days from date marked. CDI- voluntarily discarded CDI- pulled to date mark SIGNIFICANT IMPROVEMENT SO POINTS NOT ESCALATED
22 1 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed buer blanc sauce on prep table at 90 F. CDI- placed on TPHC
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed salmon and steak offered undercooked but not disclosed. VR
36 1 Insects and rodents not present; no unauthorized animals Yes No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple fruit flies in kitchen and at bar.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed employee contact clean utensils with soiled utensils.
51 0.50 Toilet facilities: properly constructed, supplied and cleaned Yes No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no coverd receptacle in 2 of 3 stahls in ladies room.