| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on rack with cleaned dishes. CDI- Beverage was relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at handwashing sink behind bar. CDI- Sign was posted at handsink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salmon stored over ready-to-eat foods in walk-in cooler. Observed raw scallops stored over cooked lobster in walk-in cooler. Observed raw shrimp stored on top of cooked chicken tenders in reach-in freezer. CDI-Items were rearranged in the correct storage order by PIC. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot at 135F or above. -P. Observed mashed potatoes in hot holder at 122F. CDI-Mashed potatoes were voluntarily discarded by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of milk opened on Sunday, date marked in walk-in cooler.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed large container of veal stock in walk-in cooler date labeled for 9/13. Observed dolmada, housemade ceasar dressing, and garlic in oil date labeled for 9/14. Observed housemade aeoli (containing raw egg) in cold hold drawer date labeled for 9/14. CDI- Items were voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 squirt bottles of cleaning agents behind bar not labeled. CDI- Contents in bottles were voluntarily discarded and bottles were sent to be rewashed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 squeeze bottles with no label indicating contents. CDI- Bottles were labeled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walling behind pre-rinse station at dishmachine accumulating black mold. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed dishmachine drain overflowing into kitchen, flooding dishmachine area with wastewater. Repair professional was called prior to inspection to fix drain. Food establishment voluntarily closed during inspection and all food prep was stopped. Foods currently being prepped by dishmachine area were discarded per EHS discretion. This included remy, chicken quarters, and poached chicken. Drain was fixed during inspection and all dishes and equipment that could have been contaminated were re-washed and sanitized. EHS Observed dishmachine drain working properly during 3 wash cycles. Floor was mopped and sanitized. Facility was allowed to reopen during inspection at complete of all necessary actions to sanitize equipment, dishes, and floor. Repair professional arrived later during inspection. Repair man found tongs lodged down in drain. Tongs were removed. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in womens restroom. |